Did you know that you can make marshmallows in your very own kitchen? Neither did I, until I saw them on Joy the Baker's blog. I decided I NEEDED to make them for myself. So do you!
Pour some gelatin and water into your stand mixer. If you don't have a mixer....borrow a friend's. I don't think there's a way around it.
While the gelatin and water are getting to know each other, combine corn syrup, sugar, and water in a pan. Don't count the calories. Just tell yourself that marshmallows are mostly air.
Take it off the heat, turn your mixer on high (the gelatin has now become....well, gelatinous), and slowly stream the boiling sugar mixture in. FOR THE LOVE, please be careful! Burning sugar isn't something to mess around with!
This is what the mixture looks like at first. Not very marshmallow-y.
After 10 minutes, add peppermint extract (but only if you're feeling crazy!) and pour the whole mixture into a pan that's oiled and lined with plastic wrap. Grab another piece of plastic wrap, spray it with a non-stick spray, and press it against the top of the fluff.
Set up a coating station. Marshmallows are sticky, and they need to be contained. Powdered sugar is just the guy for the job.
Peel off the top plastic wrap, lift the whole concoction out of the pan, and turn it upside down. Slowly peel the bottom plastic wrap off, and voila!
Toss them in small batches in the powdered sugar. Aren't they adorable!
These were so easy and didn't require much time or effort. This was a great addition to some goodie boxes I made this year - much easier than rolling out and cutting cookies!
Here's a link to the original from Martha Stewart. She even has a video! I figured, if she can do it, I can too! :-)