And the cast iron skillet.
Yes, cookies. In a cast iron skillet. Just get over it and join the fun.
Start by melting some butter over low heat. Add sugar and vanilla, and remove it from the heat for about five minutes.
Throw in some chocolate chips and walnuts and spread it out evenly in the pan. Do NOT eat the dough! You're trying to lose weight, remember?...maybe that's just me.
Pop this beauty in the oven for 15 minutes or until it comes out golden brown. I had mine in for about 20 minutes, and it was really set in the middle (so leave it in less for a gooier cookie!).
The beauty of this is that I couldn't sneak a bite before taking it to a Christmas party!! If you steal a normal chocolate chip cookie, nobody knows! But this required patience.
It divided up nicely into 16 servings. These pop right out of the pan because of the melted butter they started with.
Here's a link to the original for the recipe. I HIGHLY recommend it! Did you notice that I didn't use a mixer or any mixing bowls for this? That is my favorite part! Only one dish, start to finish - and it looks cool to serve in, too!