Do you like cake?
Then go ahead and clear any plans you made for this evening. Because you'll need to make this.
When I hear the word "cobbler", I think of the cherry cobblers my grandma used to make with the super tart cherries from our backyard. They turned out super ooey and gooey and didn't have very much topping - only fruit. Since I don't usually like mushy baked fruit, I have stayed away from cobblers.
Let's talk about this.
It starts with browning some butter in a cast iron skillet.
And then the magic happens.
A-mazing. It's cakey and buttery and not mushy at all! Just the way I like it! All thanks goes to Joy the Baker for another uber-delicious recipe.