If you haven't eaten a cake bite, please believe me that one bite will change your life.
I know that I tend to exaggerate, but seriously. These are amazing. (The originator of this recipe is Bakerella - she does some pretty amazing things!)
Let me show you:
1) Mix up a batch of red velvet box cake mix. I love how bright the color is!

2) Bake the cake, and let it cool completely. Then break it into pieces and put it in a big bowl.
4) Mix the cake and the frosting together until they're completely combined.

5) Put the mixture in the fridge for about an hour, then roll into little balls. I put mine on parchment paper. Put these back in the fridge for another hour.

5) Put the mixture in the fridge for about an hour, then roll into little balls. I put mine on parchment paper. Put these back in the fridge for another hour.
6) I put lollipop sticks in them to make them cute and easier to dip. Then I melted some Baker's chocolate and dipped away!
Warning: If you buy cheap almond bark and add green food coloring to it, bad things happen.

How did your cake bites turn out so amazing!? Mine looked terrible!
ReplyDeleteAlso, never over cook almond bark...
How did they turn from green to brown?
ReplyDeleteI think it takes a few times practice to get decent looking cake bites...and lots of putting them back in the fridge/freezer if they're getting too lumpy...
ReplyDelete